The NAFIS (Nutrition and Food Information Sharing-Network) program, initiated by College of Applied Food and Dairy Technology (CAFODAT) and Community Innovation Organization (CIO), serves as a dynamic platform for individuals passionate about engaging in comprehensive discussions pertaining to food, nutrition and health-related matters in Nepal. NAFIS is a collaborative initiative aimed at fostering interdisciplinary dialogue, knowledge exchange, and innovation in the realms of food nutrition and health sectors.
We have effectively hosted five seminars, each featuring a panel of nine distinguished speakers, in the presence of a robust gathering exceeding 250 active participants vested in the domains of food nutrition and health sectors. The attendee demographic encompassed a heterogeneous array of individuals, including scholars, researchers, policymakers, professors, development professionals, community mobilizers, students and entrepreneurs.
Objectives:
- Facilitate Knowledge Sharing: Provide a platform for researchers, policymakers, scholars, and practitioners to share cutting-edge research, best practices, and innovative solutions in the fields of food nutrition and health.
- Collaboration: Encourage interdisciplinary collaboration and networking among diverse stakeholders to address complex challenges and opportunities in the food sector.
- Promote Innovation: Inspire and support the development of innovative approaches, technologies, and strategies to improve food security, nutrition, climate change, agriculture and public health outcomes.
- Engage the Community: Reach out to a broad audience, including students, entrepreneurs, community mobilizers, and development professionals, to raise awareness and mobilize action around key issues in food and nutrition.
Program Components
Each session will feature expert speakers, interactive workshops, and networking opportunities. Sessions will cover a wide range of topics, including but not limited to:
- Nutritional Research
- Food Policy and Governance
- Sustainable Food Systems and Agriculture
- Public Health
- Food Technology and Innovation
- Community Nutrition and Food Security
- Nutrition and Climate Change
- Community Development
- Gender and Social Inclusion
The program will utilize both virtual platforms and physical venues to maximize accessibility and engagement. Sessions will be recorded and archived for future reference, ensuring broader reach and impact.